One of the summertime specialties at the Red Lion Inn, as in a lot of New England coastal restaurants, are Steamers. For the uninitiated, they are clams. We get ours from nearby Duxbury Bay and prepare them by boiling them in a mixture of white wine, clam juice, and rosemary. They are boiled until they…
I know part of the reason I like to cook is so people will tell me how good the food is. I come by it honest. One of my most enduring memories of dinner time as a kid was my mom biting into the food she had prepared for us and saying, “Isn’t this good?”…
Most Monday mornings, Ginger and I get to take our time eating breakfast and then I come up to my trusty old iMac to write. Two things are different today. Due to some staff changes at the Red Lion Inn, I’m working today so Robert can get his day off. He’s been so good about…
Wednesday nights are not supposed to be a particularly busy night at the restaurant; last night was jammin’. For reasons we knew, and some we did not, the place filled up early and stayed that way until the kitchen closed about 9:15. My shift started about 10:15 – that morning. Joe and I were working…
I’ve lived in Marshfield for a little over five years. The town is a small beach community that rambles up and down the coast for about seven or eight miles, it’s two lane roads winding between forests, marshes, and cranberry bogs, which means there is no particular design or logic to the way the streets…
Today our garage is going to lose some weight. On what is turning out to be a perfect New England summer day, Ginger and I are going to pull everything out of our garage (which is actually more of a storage shed) and take most of it to the dump. For the five years we…
I woke this morning, as did we all, to news of more bombings in Lebanon, more rockets being fired into Israel, more uranium enrichment in Iran, more floods in India and Ethiopia, a volcano about to erupt in the Philippines, and a breakdown in oil production in Alaska. All we need now is news that…
The heat finally broke at our house this afternoon. About three-thirty, the wind started coming in off the water, the blinds on the east side of the house began to sway slightly letting in the cool air, and we all breathed a sigh of relief. According to the forecasters, the week ahead won’t see too…
It could top 100 degrees in the Boston area today. The heat wave that has been systematically baking the nation has reached us. As Matthew Broderick said in Biloxi Blues, “It’s hot. It’s hot. It’s Africa hot.” Well, I lived in Africa and I lived in Texas. Texas is hotter. Over the years we have…
Last night Ginger and I spent the evening at Fenway Park watching our Boston Red Sox play the Cleveland Indians. Fenway is one of my favorite places. The nearly century-old park in one of the few not named after a corporation. It’s also one where you have to lean a bit to see around the…