everyday

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    if it’s going to be fresh
    then it must be done
    everyday: today and
    tomorrow and the day
    after that. most of what
    we think of as life and
    cooking is preparation,
    or at least that’s what
    we call it. in fact, the
    chopping and peeling,
    the slicing, marinating –
    all of those things we
    think of as “the getting
    ready” are really the
    show: one long act of
    love and labor that
    puts the plate on the
    table or makes room
    for the moment when
    we get to say, “I love you”
    to one another — fresh
    everyday.

    Peace,
    Milton

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