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blog tour

There’s a new site worth visiting (actually a new version of something already going pretty well called The High Calling of Our Daily Work, which looks at what it means to be called to our vocation whether or not that means we are professionally spiritual. They have some great stuff. I particularly like the categories things they explore: work and family, gifts and talents, leadership, excellence, integrity, attitude, professional relationships, and service. The site is easy to navigate and full of good things.

You can sign up for a free membership here.

Then you can take the blog tour to some of these sites to see who hangs around at High Calling:

Gordon Atkinson
L. L. Barkat
Gina Conroy
Craver VII
CREEations
Mary DeMuth
Karl Edwards
Emdashery
Every Square Inch
Green Inventions
Amy Goodyear
Marcus Goodyear
Al Hsu, Jennwith2ns
Charles Foster Johnson
Mike McLoughlin
Eve Nielsen
Naked Pastor
Ramblin Dan
Charity Singleton
Stacy
Camy Tang
Writer… Interrupted

Peace,
Milton

the country of marriage

We are more together than we know,
how else could we keep on discovering
we are more together than we thought?

— Wendell Berry, “The Country of Marriage”

Ginger and I celebrated our seventeenth wedding anniversary yesterday. We both had full workdays: I had three functions and she had a funeral, a wedding, and a fiftieth wedding anniversary celebration to attend. At ten o’clock last night we pulled out of the driveway to make the forty-minute trip into Boston and the Hard Rock Café, where we go every year because we got engaged at the Hard Rock in Dallas. (Last year, we were at the Hard Rock in Athens.) I didn’t have a function on Friday night, so we had talked about celebrating then, but neither of us wanted to settle for not being there on the actual day. We got home a little after one and went to church feeling tired this morning.

But it was a good kind of tired.

April 21, 1990 was Earth Day, Paula Abdul Saturday (according to VH-1), and our wedding day. In the seventeen years since, we’ve shared four addresses in three different towns and two states, had five Schnauzers, two washing machines, five computers, and six cars. She’s seen me go from working as a minister to an English teacher to a minister again and then a chef. I typed and edited as she got her doctorate. We had no way to anticipate then where life would take us. All we knew was we wanted to be together, wherever we were going. We knew we were moving to Boston, but we had no idea we would be living the life we are today. Regardless of our address, we have made a home in the country of marriage, an unbounded land that calls us each day to a journey for two.

From time to time, Ginger asks me where I think I would be if we had not married. My answer has always been the same: “I don’t think I would be alive.” I don’t mean to be morose or hyperbolic; I don’t know how to picture having lived these years without her. When I look back over these years – my struggle to find my true sense of vocation, my depression, to mention a couple of things – I know I’m not exaggerating when I say I’ve been sustained and even reclaimed by the way she has loved me. Maybe I answer the question that way because the prospect is unimaginable to me: I don’t want to know what it would have been like to live without her.

If this sounds over the top, then so be it. And I have one more thing to say. I’ve gotten to do some pretty cool stuff in my life. I’ve worked hard to learn a lot of things and tried my hand at any number of jobs and hobbies. I’m proud of my work and my accomplishments. And what matters more than anything else in my life is I got to be Ginger’s husband. Regardless of how the rest of my days add up, to have spent these years with her make mine an extraordinary life.

I am a proud citizen of the country of marriage.

Peace,
Milton

response

I’m thankful I woke up this morning late enough to miss NBC’s airing of the video of Cho Seung-Hui that he mailed before he started shooting people in Blacksburg. I don’t want to see it. I know I don’t need to. What I did read were the anonymous comments from one angry person to Tracy’s wonderful post at Spilt Milk. If you could scream when you write, this guy was yelling at the top of his lungs about how crazy and angry all the Muslims were. I don’t think he saw his own irony. I read a sad story on Raising Yousuf about a Palestinian woman’s difficulty leaving the Amsterdam airport just because she was a Muslim woman.

The level of violence we reach in the name of “securing the homeland,” or whatever name we use to say we want to be safe, makes me angry. To avoid adding to the violence and turmoil, the best things I know to do are add a new recipe and turn to poetry.

Response

Fear is hand delivered:
trench-coated high
schoolers, hijackers,
car bombers,
suicidal shooters.

Fighting to feel safe
is like eating gravy with a fork.

Get on a plane.
Go to class.
Drop off the kids.
Cross the street.
See what happens.

Life doesn’t follow
an ascending trajectory.

Fearing and fighting
are not our only options.
We can choose faith —
drop our guards
and our guns.

We won’t feel safe, secure
or even in control.
Waging peace
has never been
for the faint of heart.

Peace,
Milton

blogganelle

I found a new blog recently called Poetry Thursday. They have all kinds of cool stuff — columnists, writing prompts, thoughts on poetry, and poems themselves. One of the posts this week talked about the villanelle, a very strict poetic form that requires not only a specific rhyme scheme, but also the repetition of particular lines. Two of the best known villanelles are Dylan Thomas’ “Do Not Go Gently Into That Good Night” and Elizabeth Bishop’s “One Art.”

The form attracted me today as a metaphor for life. In these days full of violence and questioning, it struck me that we have to work to find a form for our expression and action. As we try to figure out how to respond to the world around us on multiple levels, we need some sort of rhyme scheme, if you will: some way to not only articulate our faith but to give it form in a way that connects us in the same manner that a great poem speaks from deep to deep.

All of that said, I took my shot at a villanelle today — my first successful effort. I don’t claim to be anywhere close to Thomas or Bishop, nor do I claim it necessarily lives up to the metaphor; I’m just putting it out there.

Blogganelle

I call my blog “don’t eat alone”
and wish for friends at every meal

as I keep cooking in our home


or at the Inn that I don’t own

my joy with food I can’t conceal

I call my blog “don’t eat alone”


the kitchen is where love is grown

at least, for me, that’s been the deal

and so I cook to make a home


‘cause home is not a place I’ve known

since I grew up on wing and wheel

I call my blog “don’t eat alone”


the ache for home lives in my bones

belonging I most want to feel

so I keep cooking my way home


following crumbs that love has strewn

to what is real – (more than ideal)

I call my blog “don’t eat alone”

as I keep cooking in our home

Peace,
Milton

common bond

Besides trying to figure out how to create another sidebar on my blog, I spent a good part of the evening reading how various folks have responded to the killings at Virginia Tech. My heart aches for the families and friends of those who were killed, for all the VT students who never imagined their college days would be so indelibly marked by such an horrific tragedy, and for the school and city officials who have become the targets of so much of the rage that can’t find any other resting place.

We woke up this morning to Matt and Meredith sitting on the campus lawn in Blacksburg with a “special report.” They, along with who knows how many different media outlets, both large and small, descended on the college so we all could have up to the minute coverage. They went to commercial with a special logo and subdued music. One of the reporters did a small piece interviewing a handful of students and closed by saying something like, “They are still trying to figure out how to get on with their lives.” They’re going to be trying to figure that out for a long, long time.

The phrase that hung with me was one I heard repeated several times today: this was the largest killing spree in our nation’s history. Hyperbole or not, the statement is jarring. In all our years as a nation, not until 2007 did we have a day when a person killed over thirty people at once and then killed himself. For all practical purposes, he was a suicide bomber. Blacksburg, it seems, is not that far from Baghdad.

Our local news tonight began drawing lines from Boston to Blacksburg, making note of the kids from New England who were killed. Part of what the news people incarnate is our desire to not let those folks hurt alone. We want them to know this is our pain, not just theirs. Some from our neighborhood died too, we say. In a week that marks the anniversaries of the deaths at the Branch Davidian compound in Waco, the bombing of the federal building in Oklahoma City, and the shootings at Columbine, we are all working hard to be galvanized by our pain, to share the weight of sorrow, to walk together through the valley of the shadow.

It’s good and important work.

We come together because we find comfort and strength, because we can incarnate love and grace to one another; because it hurts too damn much to be alone. Here, at the heart of our pain, comes the call to widen the circle of those who hurt like we do. Hardly a day goes by that thirty people don’t die in Iraq because of a suicide bomber. The people in Jerusalem and Gaza live with the same fear. This week the same thing has happened in Algiers and Afghanistan. Three hundred and thirty die everyday in Darfur. Everyone who dies is someone’s daughter, mother, son, father, friend. Our shared grief is the common denominator.

Since I grew up far away from my extended family, I didn’t go to a family funeral until I was almost out of high school. My first funeral during my seminary pastorate was only the second funeral I had ever attended. The funeral director in town was a retired minister and a great guy. He saw the raw fear in my eyes as I met with him and the family. “Come by in the morning,” he said, “and I’ll show you what to do.”

The man who died was a poor country man. His wife found him on the floor when she came back in from the garden. They were dirt poor. If they had lived in the city they would have been homeless. In the country, they lived in a shanty that was falling down around them. I drove up to their house and the widow met me at the door. I was at a loss as to what to do and, as she expressed her sorrow, I blurted, “I know how you feel.”

She stopped crying and looked up at me with astonishment. “Do you really?”

“No,” I stammered. “I don’t. I just didn’t know what to say.”

About that time, one of the women of the church – a widow for twenty years – knocked on the door and came in all in one motion. She kept moving until she was sitting next to the woman and had her arm around her shoulder. “Vergie,” she said.

“Thank you,” said the woman.

I watched the two women hold the sorrow like an infant, as though they had given birth to hope in that moment. After a little while, the woman looked up at me and said, “He was a good man.” And she began to tell me stories.

I have no idea what it feels like to be a student at Virginia Tech any more than I can grasp what it feels like to live in Baghdad or Darfur. In the past couple of years, I’ve stood with two close friends at their parents’ funerals. I don’t know what that feels like either. What I do know, from being with those friends, is it mattered I was there. It mattered that I called, that I noticed, that I reached out. I’ve missed some of those moments in the lives of other friends and it mattered when I didn’t show up as well.

When we talk about Darfur, the prevailing response, often, is we feel overwhelmed by the distance, by the problem, by our own pain. That we can feel a sense of solidarity with the students in Blacksburg gives me hope that we can find a sense of connection and commitment to the pain beyond our comfort zone. Grief does not have to drive us to fear or isolation. Clamoring for safety doesn’t bring much in the way of comfort. Compassion – voluntarily entering one another’s pain – is how we both grow and heal.

Peace,
Milton

storm story

We wanted to be a part
of the grand equation:
a nasty nor’easter,
an astronomically high tide,
a new moon —
so we set out in the dark
and the cold, blowing rain
toward the sea wall
to see the storm.
The wind drove us home.

This morning we could see
the flooded road
from our kitchen window.
“Why do you think
they call it Canal Street?”
she asked, smiling.
The tide was coming in
again as I left for
work, thankful to have
four wheel drive.

We like to have storm
stories, telling where we
were when the winds
howled and whirled,
when the tree fell or
the power went out:
stories of survival.
I was miserable walking
last night, but that’s not
how I’ll remember it.

Peace,
Milton

new eyes to see

One of the things about Jesus’ healing miracles is he asked different things of different people. Sometimes he simply said, “You’re healed” and that was that. On other occasions, he asked questions first or told them to do something. Jesus healed one blind man by putting mud on his eyes and then telling him to go and wash. The first time, the man could only see partially. The people look like trees, he said. Jesus repeated the application of the mud and the man could see after he washed a second time.

Sometimes we gain our vision gradually, if not incrementally.

The United States Holocaust Memorial Museum has offered the world an unprecedented view of the crisis in Darfur, Sudan. In conjunction with Google Earth (a program you can download for free), the museum has made it possible for us to see current satellite photographs of the areas of Darfur that have been plundered, burned, and destroyed. By clicking on the links, you can find photographs, video, and personal testimony to what has happened and what is going on now. Whatever we choose to do or not to do, we can no longer plead ignorance.

If you’re looking for some way to be a part of the solution, savedarfur.org is organizing Global Days for Darfur — April 23-30. They provide ways to find out what is happening in your area. You can also plan an event and register with them to get the word out.

I wrote a few days back about the move to use the upcoming Olympics as a way to pressure China into action on Darfur. Things have moved quickly on that front according to this New York Times article.

I also found new eyes to see a part of the world we hear a lot about, but see very little. Healing Iraq is a blog with words and pictures about life during wartime. Hometown Baghdad is a video blog put together by some guys living there who travel around with hidden cameras to chronicle what life is like. Here is a sample of their work.

After watching and reading, I feel like the man might have felt after the first mud was washed from his eyes: I can see things moving, I just can’t quite make them out. For all of the noise that gets made about Iraq on our side of the water, I had very little idea of how people went about their daily lives. I did notice that, while all our news outlets talked about the bombing of the Iraqi parliament and what it meant that the Green Zone had been compromised, the Iraqi bloggers talked about the loss of the bridge – that’s what mattered most to them.

We are being given a chance to see in ways we have not before. May we wash our eyes clean so we can see clearly and respond with intentionality and determination.

Oh — and apropos of nothing, there’s a new recipe.

Peace,
Milton

do it again

From a food standpoint, the wedding this coming Saturday is unusual by Inn standards: it’s all appetizers. Since there is a food minimum the bride and groom must spend to have a Saturday night wedding, there are a lot of appetizers: 330 of each item. And there are ten items. I’ve spent the last couple of days in fairly repetitive motion getting ready for the weekend. Today I finished wrapping the last 150 of the scallops in bacon, cutting and coating all 330 of the sesame chicken, and cutting, seasoning, and cooking nearly 700 crostini for two cold apps. Tomorrow I’ll work on a couple of terrines for the cheese trays, cut the veggies for the vegetable platters, and finish the chicken satay – another 330 pieces.

My days are rarely as solitary or repetitive as today. Since I had some things I wanted to do this afternoon, I went in early – about nine – and was the only one in either kitchen until about one-thirty. When I have to do things over and over, I tend to turn it into a puzzle of sorts, trying to figure out how to do it most efficiently. I laid down a long piece of plastic wrap on the stainless steel table and then put the bacon slices out in a row – about five feet of them, cut in half – with the bowl of scallops at one end and the baking sheet at the other. I moved down the row, placing one piece of scallop on the end of each piece of bacon, and then rolled each one up and put it on the sheet. My system let me make 150 of the scrumptious little things in about fifteen minutes.

When my brother was in college, he worked one summer in a Solo Cup factory. His job, eight hours a day, was to stand in an assembly line and when the person next to him had stacked the cups he pulled a plastic bag over them and moved them on to the person with the twist ties. He was the only one on the line who had not worked there for at least ten years. I worked six hours yesterday and five today because I didn’t want to do one long day of repetition, much less a decade.

When we were more short-staffed during the winter months, Chef ordered some pre-made hors d’oeuvres from one of our food suppliers because we couldn’t spare anyone to wrap the scallops by hand. The appetizers were of good quality and helped us meet our obligations, but it troubled me that they all looked exactly the same, even if they looked better than what I can do myself. As I worked today, I noticed the scallops didn’t look exactly alike even before I tucked them into their pork-flavored shrink wrap. When things start looking too perfect or too consistent, chances are we’ve lost the human touch.

One of the things I’ve learned to appreciate about Chef is he doesn’t demand the plates in the restaurant go out looking exactly the same. If you come in and order the Statler Chicken Breast, you’ll get garlic mashed potatoes, the vegetable du jour, and the wild mushroom sauce, but how the plate is presented is up to whoever is cooking that night. It frustrated me at first, but then I realized I was frustrated because I thought my way was the right way and the others were not so enlightened. I had to let it go. We aren’t stacking cups; we’re making meals.

Chances are most of the people ordering the food won’t notice what we notice back in the kitchen. Chef loves garnishes (or, as Ginger calls them: “the extra green stuff that messes up the plate”). He likes to think of new and different things to finish the plate before it goes out. I imagine few, if any, of the diners get the same kick out of the finishing touches as he does, but they are his way of putting his signature on the dishes he makes over and over. What we send out as one in a series, the customer receives as one of a kind. When one of the folks at the wedding picks up a scallop Saturday night, they won’t be wondering why it doesn’t look like the other 329. They will encounter one scallop wrapped in one half piece of bacon. They will probably not stop to wonder who wrapped up the little jewel anymore than I think about the Solo cup people with any sort of regularity. They don’t think about my working to create a couple of hundred individual encounters.

Much of life is spent repeating. We get up, go to work or school or wherever we go. We have some sort of routine that calls us to do the same things over and over more than we do new things. In the midst of the day to day, the things we do over and over are not necessarily the same each time, any more than all those scallops look exactly alike. The details are never exact from time to time. We move, like a server passing hors d’oeuvres, offering what we have to those with whom we come in contact. We may feel like we offer the same thing over and over, but those who receive it see something new, even as they miss the details we worked to display. Or they may see it as a part of something bigger.

Why should they notice the appetizers Saturday night? After all, they’re coming to a wedding. My job is to help create an evening that will help build an indelible memory in their lives for years to come. The food matters, but it’s not the point.

Except for me.

Peace,
Milton

once more, with filling

As I was eating breakfast, the dentist’s office called to tell me I was supposed to get my teeth cleaned in March and missed my appointment. There are probably a couple of therapy sessions full of reasons why I didn’t go in March. Tonight, I’m choosing to deal with them in poetry.

Once More, with Filling

I’m not sure why I feel the
need to say anything at

all except your fear is worse

than mine. You have to

have a filling replaced. You,

who treasures her teeth, who is

so faithful to brush and floss.

My mouth has more drilling sites

than a Saudi oil field. This is new

to you, not me. “It’s not so bad,”

I say because I am not the one

subject to the white-knuckled,

chair-gripping, teeth-clenching truth

that you’re never numb enough.


I sit down in the waiting

room and open my novel;

behind the closed door they hook

up the suction on your lip.

The dentist brandishes a loaded

syringe, aiming – she says — to kill

the pain. As the novacaine kicks

in, she dons a mask and blocks the light

with her face, and closing on your

biscuspids, her drill droning, she hides

her glee behind the paper stretched

across her smile. You scream, but I don’t

hear. I finish one chapter and start

another; she continues her attack.


We trust the torturer since we can’t

see inside our own mouths. She talks

about decay and plaque, tells us

our gums are receding, as she pokes

and scrapes and commands us to spit.

We can only lie there slack-jawed,

imagining what life would be

if we didn’t believe this gum-gasher,

this dealer of dread, this sadistic
seer
and sayer of all things teeth.
We are falling prey to a diabolical

plot to control us with spikes

and mirrors and laughing gas.


I drive you home, wondering

why we don’t trust our tiny

tusks to Crest and Scope, brushing

and flossing, saving ourselves

the terror and torment of

these trips, skipping these bouts of

anxiety. Would we find we don’t

need the pain she offers, or would

we count the years by the teeth

that dropped from our heads,

even as we saved them in a shallow

bowl, until there was no recourse

but to slink into her lair and gum

the words, “Pwease hewp me.”

Peace,
Milton

acquired taste

About a month ago I got an invitation to do a cooking demonstration for a group at the church where Ginger used to serve. They asked me to cook something and talk about how cooking feeds my soul. Today was the day.

I chose two recipes. One is an old family favorite, Taco Salad, which was what we had for lunch most every Saturday. The other was one I adapted from a recipe I found in Food & Wine and I called Brussels and Berries, which would have been something I would never have eaten growing up. Brussels sprouts are an acquired taste for me, as are several other vegetables and several dark beers. What is it within us that calls us to acquire tastes – to come to a new understanding through experience and effort — that doesn’t necessarily come easily or naturally? What changes?

When it comes to food, sometimes changing the way it’s prepared opens the door to a new experience. I remember hating zucchini as a kid because it only showed up in a casserole my mom made. I didn’t know of it any other way. My mom is a great cook, but even the memory of the way that casserole looked and smelled makes me want to run screaming from the room. She didn’t make it often, but when she did my brother and I had to stare it down at the table since we were expected to eat what was put in front of us. Once I met the squash in something other than that dish, I acquired a taste for it. I love to cut it in thick, long pieces and put it on the grill in the summertime. I even grow it in our small garden.

I grew Brussels sprouts last year as well. They look a lot different in the garden than they do in the store. The little cabbage heads grow on a thick, woody and leafy stalk and they take forever to do so. I planted in May and didn’t harvest until late September. What I learned about cooking them was to do more than treat them like little cabbages. Instead of just boiling them (there’s not too much that tastes good boiled), I learned to half them and drop them into a hot pan with a little oil and sear them. It makes them crisp on the outside and brings out a nutty taste; from there I can add different kinds of liquid to soften and flavor them (I’ve got a good recipe here).

Let me put it this way: Brussels sprouts are the Tom Waits of vegetables.

Peace,
Milton