We’ve had two absolutely glorious days in a row here in Durham. The mornings have had a bit of a chill, but not a serious one. Instead, they have quickly given way to the kind warmth of an early spring day — one that knows you need to feel the sun but are not yet…
I’ve carried a picture of the sunrise in the pocket of my mind all day long — the memory of this March morning: the promising chill and the sunlight that snuck up like a stage whisper, reminding me of . . . autumn. I know, I know — spring is not yet fully alive or…
Because I work at the computer store, I have an inordinate number of apps on my iPhone because most every time one of my coworkers tells me of a new app they have discovered, I end up downloading it. One of those is called “IFTTT” (If This, Then That) which allows you set up sequences…
After staring at the screen for some time tonight, and with more important things to talk about, I’m sure, even as I grieve the loss of an hour’s sleep tonight, here is what I found: savings sonnet the earth had a way of tilting it’s head to set up the space for each season…
Because my Lenten practice is to write everyday, I have found that means I must also read. I need to find fellow travelers — generally those who have walked the road ahead of me leaving something of a path to follow. What cooking and theology share in common is there’s not much that is…
My friend David Gentiles knew how to make gumbo. His mama taught him how to do it and he used her recipe. I never had a chance to let him teach me how to do it before he died, but on more than one occasion I would call him from Boston and say, “I tried…
my job tonight was to mix the ashes and the oil making from the charred remains a paste of penitence the sacred soot stared from the bottom of the plate as I poured olive oil from home and began to stir the ashes stuck to me like skin like they knew me turning the lines…
For Valentine’s Day, Ginger gave me a waffle iron. Actually, she gave me a replacement waffle iron. She gave me one several years ago that I wore out making waffles when I worked at the restaurant at Duke and I wanted to put chicken and waffles on the menu. One of our friends suggested we…
On my last trip to Texas, I was passing through Fort Worth and called an old friend to meet me for lunch. When he asked what I wanted to eat, I said, “Chicken fried steak,” since, for all of its wonderful food, that is not a part of the Carolina culinary lexicon. As I was…
who knows how many pictures of you I’ve taken how many times we’ve walked down our street — in sun and snow — on our way to coffee and conversation yet you still steal my heart in the simplest of ways the singlest of frames the hope and ache of a lifetime caught…