Several years ago, Thanksgiving became synonymous with pie at our house. The week before I go on a pie baking frenzy and the results are shared throughout the neighborhood, as well as around our table. Here are a few of the recipes that have become keepers over the years.
I’ll start with my mother’s pie crust recipe.
And now on with the countdown:
I’m sure I’ll find some new ones to try this year. Don’t worry — I’m happy to share.