tomatode

the lie that is
the conformity
of the supermarket
is unearthed
in my garden;
the tomatoes here
have names:
lemon boy,
early girl,
cherokee purple,
green zebra,
roma, sun sweet –

and shapes,
and colors,
and tastes –
oh, the deliciousness
that bursts
with my bite
as I stand
in the dirt
by the vines;
I can’t even wait
until I’m back
in the kitchen.

their talents
and uses
are as varied
as their tastes:
sauced, sliced,
sandwiched,
saladed;
summer’s gift
from spring’s
planting –
and enough
to share.

Peace,
Milton

9 Comments

  1. i am envious… i put in just a few plants,, roma to make sauce,,, and i am getting nothing this year,, i live on the northern cali coast and we have had so much fog and not enough sunshine… i am hoping i get enough to eat a few and make a batch of sauce… boo hoo….

  2. I’m a green with tomato envy myself. My husband used to grow the most amazing delicious tomatoes that I have ever tasted…..before,,,,,well,,,,oh just before.

    Nothing better than home grown tomatoes eaten over the sink with just a salt shaker and the juice runnin’ down your arm……

  3. When I was little (back in the 50s when food was food!) we lived next door to a small tomato nursery. Essentially it was a big walled kitchen garden given over to tomatoes.
    The owner used to let me wander around in it as much as I liked so long as I didn’t damage the plants, and it was understood I could only eat one tomato per trip.
    I still remember the flavour and the smell of the sun on those ripe fruits and vines.

  4. Now you’ve inspired me; I will just have to put in some fall tomatoes. It’s been too long since I grew some. And speaking of cool tomato names–maybe I’ll try Mr. Stripy again. Thank you for the poem.

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