I’m not sure how much preparing
food for five hundred is like
preparing the way of the Lord,
but I’ve had morning, afternoon,
and evening to think about it.
The best division of labor was
to choose and do one thing:
I grilled vegetables – squash,
actually – for an hour or two.
It was not the featured food,
but it was my part in getting
ready, my contribution as a
member of the company of
cooks assigned to prepare the
meal on this (almost) wintry night.
Peace,
Milton
