When I was growing up, Saturdays meant Taco Salad for lunch. My mother made this wonderful mixture of beef, beans, lettuce, cheese, and Fritos that may have mostly consisted of opening cans and packages, but tasted like home. We never got tired of Saturday lunches. It is still one of my favorite meals. I don’t…
My friend Patty sent me a link to an article in the Boston Globe which began: “Last year around this time, a Cardiff University psychologist named Dr. Cliff Arnall scored some publicity with his declaration that January 24 is the most depressing day of the year.” Alex Beam’s wonderful column went on to describe the…
Years ago I wrote a children’s story called Malcolm and Noah Go Shopping, based on an old Far Side cartoon. I sent it to a couple of publishers and got one response that said my story was not publishable because the snakes did not act consistent with their species. In the story, the snakes end…
When we were in seminary, my housemate, Burt, and I lived on very little. We were school bus drivers when we weren’t in class, which paid about $400 a month in the late seventies. We each budgeted $10 a week for food, which meant we bought our bread at the Mrs. Baird’s Thrift Shop (day…
Of all the wonderful things there are to eat and drink in this world, I must put Guinness at the top of my list. A well poured pint (and there is an art to the pouring) is a tasty pleasure that is difficult to match. A reasonably close second on my list is ice cream….
One of my morning rituals is to listen to The Writer’s Almanac with Garrison Keillor, which plays at the end of Morning Edition on WGBH, one of our local NPR stations. Each day, he makes note of significant birthdays in the literary world and then reads a poem. He closes each segment by saying, “Be…
I don’t even think I knew what couscous was until about ten years ago. One of my first encounters was hearing a three-year old’s answer to his mother’s question of what he wanted for dinner: “Couscous.” Next thing I knew, she had pulled out this container of microscopic grains, poured boiling water over them, let…
I got my last Christmas present Saturday night. It was the best one. Over the past few years, Ginger has given me gifts that are to be experienced rather than collected. Two years ago, she gave me an icon painting class, which led to my friendship with Christopher Gosey, as well as bringing new layers…
Fridays and Saturdays are my long days at the Inn. I’ve get twelve hours of cooking ahead of me today, so I decided to use my time to point to some folks who are doing good stuff: The Souper Bowl of Caring. Here is how they describe their history: A simple prayer: “Lord, even as…
I’m working two jobs right now: one as a cook at the Red Lion Inn and the other as part-time associate pastor at a UCC church in a nearby town. Together, the two jobs take up most of my evenings. In the past few days I have been a part of gatherings related to both…