Advent is un-American. The malls have been decorated for Christmas since the day after Halloween and we are still days away from even beginning to wait for Christ to come. We, as Americans, are not really built to wait. We are accustomed to getting what we want when we want it. But there is more…
In the span of a day, I have gone from reveling in knowing that I am uniquely and wonderfully created in the image of God to feeling painfully in touch with my human limitations. I’m not speaking in metaphor here: I really hurt today. Mondays are my longest days at the kitchen. I get there…
Since she got back from sabbatical, Ginger has made a point of preaching on some difficult texts and topics, rather than simply choosing the Gospel reading from the lectionary. She has been doing a great job. This week, her text was “the last words of David.” Her choice of subject sent me back to chorus…
The last pie is in the oven. Since I got a late start, there are only eight, most of which will end up on someone else’s table tomorrow. OK, half of them will be somewhere else. I made a couple of old favorites (chess, pecan, pumpkin, blueberry), a new one (chocolate whiskey pecan), and a…
Several months ago, I was walking down the aisle of our local Target store when a mother and her son, who looked to be about ten or eleven, rounded the corner and started coming toward me. They were obviously having a fight. I only heard one sentence. The mother said, “You’re right. I don’t know…
About a month ago I found out I was going to have to work on Thanksgiving. The Red Lion Inn has a long history of serving dinner on Turkey Day and we serve a lot of them. There are three seatings – 11:30, 2:30, and 5:30 – and over three hundred people will stuff themselves…
I love Thanksgiving. It’s about not eating alone – what can I say? I can begin by posting a couple of recipes: cranberry sweet tarts the best apple dip ever We’re not talking gourmet here, but we are talking quick, easy, and pretty darn good. I’ll have a few more recipes as the week goes…
One morning this week, as Ginger and I were eating breakfast and getting ready to go to work, Martha Stewart was on the Today Show showing how to make some nifty Thanksgiving dishes. One of the things she showed Meredith Vierra how to make was a Sweet Potato Soufflé Pie. She made it all look…
In the deepest throes of my depression, one of the things for which I was most grateful was Ginger wasn’t depressed. The Power of Two became increasingly evident to me: we thrive because we take turns having a hard time. The viability of any group of people relies on an assumption that we won’t all…
We live in a small world. Most of the time we use that sentence to mean we are all more aware of the whole planet: I listen to the BBC on the way to work in the morning; I have a link to Al Jazeera (in English) on this page; we can buy produce shipped…