Several weeks ago, Ginger asked me if I would put together a worship service focusing on the genocide in Darfur as a way to inform our congregation and help people know what they can do. When I started doing my research, I wrote this post and found out rather quickly that the primary response people…
When I arrive to open the kitchen on the days I work, there’s always a piece of paper hanging where the tickets hang during meal service listing the things that need to be prepared for the day. On Mondays, it’s always a long list because we’ve usually managed to deplete most of our supplies over…
Somewhere towards the end of her sermon this morning, Ginger quoted Philo of Alexandria (not to be confused with Philo of Pawtucket): Be kind for everyone you meet is fighting a great battle. The words have hung with me all day. When I sat down to write tonight, they took me back to a conversation…
The time clock at the Inn measures the hours by decimals rather than minutes. When I punched out I had worked 12.12 hours, the same numbers as my birthday, 12/12. Chef shares my birthday as well, along with Frank Sinatra and Dionne Warwick. 3/3, one quarter of 12/12, is also a significant day for me…
Since Opening Day is officially less than a month away, I guess it’s OK to use a baseball metaphor: this weekend I feel like I’ve been called up to the big leagues. Tonight we had a rehearsal dinner for thirty, tomorrow a fundraising dinner for 275 — as well as a tasting for a couple…
Monday I was alone in the kitchen at the Inn. It’s Chef’s day off and the cook who usually works with me is pregnant and had a doctor’s appointment. Last week was school vacation around here, so I figured I could handle things on my own. When it came time to start thinking about the…
I’ve spent a good deal of the day thinking about hope, thanks to a passage from Nora Gallagher’s book where she talks about Thomas’ encounter with Jesus after his resurrection and about the doubt Thomas expressed prior to seeing him. There’s a phrase in Spanish: abrigar esperanzas, to shelter hope. Thomas may have been working…
One of my favorite people at work is Pedro, our head dishwasher. He is Brazilian, works a construction job all day before he washes dishes from five to twelve five nights a week, and he has a kind and gentle spirit. When he walks in the back door of the restaurant to come to work,…
The last of my Books for Lent arrived over the weekend. I would not have known about it except I’m one of those suckers who clicks the link at Amazon.com that says, “We have recommendations for you.” Perhaps they know me better than I think they do. The book is called Testimony: Talking Ourselves into…
Wedding season officially began today at the Inn. Weddings in New England are not the finger-sandwiches-in-the-Fellowship-Hall affairs I was accustomed to attending in churches across Texas. You don’t have a reception, you have a meal – and you stay all day. We have at least one wedding on the books every weekend from now until…