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  • lenten journal: mirepoix

    ByMilton Brasher-Cunningham February 27, 2009

    The word for the day is mirepoix. Relax. I don’t have forty-odd French cooking terms to bend into Lenten metaphors. But I do have two. Mirepoix is the French name for the “trinity” of ingredients that serve as the foundation for most soups: onions, carrots, and celery. In Cajun cooking, you substitute bell peppers for…

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  • lenten journal: mise en place

    ByMilton Brasher-Cunningham February 26, 2009

    I don’t come by organization easily. I’ve never been one to know exactly where a particular piece of paper is, nor one who naturally finds a way to categorize life and collect things in an ordered fashion. I suppose I could compliment myself somehow by saying I’m a more organic organizer, but the truth is…

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  • theological esperanto

    ByMilton Brasher-Cunningham February 19, 2009

    I’m not sure when I first heard of Esperanto – high school, I think. Dr. Ludovic Lazarus Zamenhof invented the language in the late nineteenth century to foster international harmony. Rather than pick one language for everyone to learn, which might leave the native speakers of that language with an advantage or an attitude, everyone…

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  • finding my roots

    ByMilton Brasher-Cunningham February 15, 2009

    It’s been a long time since I was an English teacher, but I am still capable of correcting mistakes, being bothered more than most by ones we, as a society, have chosen to let slide. “First Annual . . . ,” for example; it can be the first, but it can’t be annual until there…

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  • joy in mudville

    ByMilton Brasher-Cunningham February 12, 2009

    Today is the day, baseball fans, when we hear the words we want to hear: “Pitchers and catchers, report.” And if you want to know one of the reasons I’m a Red Sox fan, I give you Kevin Youkilis, who just signed a multi-year deal and still showed up early to spring training. Go Sox….

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  • goutez, goutez, goutez

    ByMilton Brasher-Cunningham February 9, 2009

    I have a growing shelf of books about the experience of being a chef, thanks to my friend Mia who is kind to send one at every birthday and Christmas, and sometimes in between. This Christmas’ offering was The Sharper the Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s…

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  • dig

    ByMilton Brasher-Cunningham February 8, 2009

    I spent yesterday sorting throughthe stacks of papers – bills, mailers,magazines, notes, bills accumulatedon the dining room table; somerequired a decision of me; othersneeded nothing more than to bethrown away. I had to pay attention. I understand more why archaeologistshave to dig through layers and layersto find those who came before us. Peace,Milton

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  • redemption center

    ByMilton Brasher-Cunningham February 4, 2009

    About a month ago, as I was sitting in church, my mind bounced from one hymnal to another as we sang something familiar from our song book and the next thing I knew the song playing in my head was an old Sunday night favorite from my Baptist days: Redeemed, how I love to proclaim…

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  • lots to learn

    ByMilton Brasher-Cunningham February 1, 2009

    I love watching Top Chef. I’m particularly intrigued by the scenarios the contestants are forced to face, which often call forth skills beyond cooking that they may or may not have. A couple of weeks ago, the episode was called “Restaurant Wars” and the eight remaining contestants were divided into two teams and given the…

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  • day off

    ByMilton Brasher-Cunningham January 31, 2009

    were you to ask what I did todayI might be tempted to say nothingbecause I had the day off from workbut that answer would be lazyI went to the grocery storeand the bank, baked bread,made a couple of soups,ate lunch with my wifeplayed with the pupsand took a nice long nap,which may have been mygreatest…

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